| | | ↓ Company Profile | GODACO SEAFOOD CO. LTD posted bygodacoseafood [Bronze]  |
| |
|
|
| |
|
| |
|
|
| |
|
| |
| | Go Dang Seafood Co. Ltd Godaco Seafood- DL 354 DL 380 DL 476 specialize in processing frozen seafood products for export: whole round White Clam Meretrix lyrata whole round brown clam Meretrix meretrix Yellow Clam meat Paphia undulata Boiled arkshell meat / butterfly-cut arkshell meat Anadara antiquata Cucullaea Labiata Blood ark / blood cockle / Red arkshell Arca granosa - Anadara granosa Basa fish or pangasius fish sashimi pangasius fillet non-sashimi pangasius fillet H G pangasius fish HGT pangasius breaded pangasius fillet pangasius portion breaded pangasius portion breaded diagonally cut pangasius fillet breaded pangasius finger breaded pangasius portion pangasius skewer pangasius skewer with red pepper and green pepper pangasius roll/ pangasius rose pangasius sausage breaded pangasius sausage pangasius head pangasius stomach / pangasius maw Pangasius fin Pangasius belly with fin / upper pangasius belly pangasius fat / Basa fat pangasius oil / basa oil whole cleaned baby octopus cut octopus 5-7 CM cut with 2 or 3 tentacles whole cleaned baby cuttlefish cuttlefish skewer pineapple cut cuttlefish / Masukasa sashimi Snakehead fish fillet Channa Micropeltes Seafood Mix / Seafood cocktail Cut Pould Squid Squid ring squid tentacles Loligo chinensis Sting Ray Wing sting ray slice Dasyatis Uarnak cooked sea melaina snail cerithium novaehollandiae Red Tilapia Tilapia sp Black Tilapia Tilapia Nilotica spade fish elephant ear fish Leather jacket Fish Abalistes stellaris / Aluterus monoceros hairtail / ribbonfish...Quality and other business terms to sastify our clients are always put on the top We have ISO 9001 HACCP GMP HALAL SQF BRC IFS GLOBAL GAP No: 00015-FCFXK-0002 / 4050373548162 MSC for Clams US FDA 10415610494 For your further information you can reach us at : godaco-phuong skype or godacoseafood Ya Hu CHAT or : godacoexport AT hcm DOT fpt DOT vn. Cell : 00-84-902968990. Contact person : Mr.Phuong. |
| |
|
